Premium Moong Dal
Moong Dal:  Moong Dal, also known as split green gram, is a nutritious and versatile legume commonly used in Indian cuisine. It is rich in protein, fibre, and essential vitamins and minerals, making it an excellent choice for a balanced diet. Moong Dal is easy to digest and cooks quickly, making it ideal for soups, stews, curries, and salads.
Nutrient-Rich: Moong Dal is a powerhouse of protein, fiber, and essential vitamins and minerals, including folate, iron, and magnesium. It supports a balanced diet and contributes to overall health and wellness.
Versatile Ingredient: Perfect for making traditional dishes like Moong Dal curry, khichdi, and dosas. It can also be used in salads, soups, and as a base for a variety of recipes.
Natural Quality: Sourced from premium farms, our Moong Dal is 100% natural, non-GMO, and free from artificial additives or preservatives, ensuring purity and freshness in every bite.
Easy to Cook: Moong Dal cooks quickly and evenly, making it ideal for both everyday meals and special recipes. Its mild flavor and soft texture complement a wide range of dishes.