GRAM DAL

GRAM DAL
Kadle Bele(Gram) -ಕಡಲೆ ಬೇಳೆ:   KadleBele( Chana Dal), also known as split chickpeas, is a popular ingredient in Indian cuisine, valued for its mild, nutty flavour and nutritional benefits. High in protein, fibre, and essential nutrients like iron and folate, it supports a balanced diet. Chana Dal is easy to cook and versatile, commonly used in soups, stews, curries, and salads.
Nutrient-Rich: Packed with protein, fiber, and essential vitamins and minerals, including folate, iron, and manganese. Gram Dal supports a balanced diet and contributes to overall health and vitality.
Versatile Ingredient: Ideal for making traditional dishes like dal, khichdi, and soups, or incorporating into salads, snacks, and side dishes. Its mildly nutty flavor enhances both savory and spicy recipes.
Natural Quality: Sourced from premium farms, our Gram Dal is 100% natural, non-GMO, and free from artificial additives or preservatives, ensuring a pure and wholesome taste.
Easy to Prepare: Gram Dal cooks quickly and can be used in a variety of recipes. Its split form ensures even cooking and a delightful texture in your dishes.