Bansi Rava/Suji:  Bansi Rava is made from coarsely ground form of wheat & ,renowned for its rich texture and nutty flavor and contains naturally occurring potassium and Iron..its used in a variety of culinary dishes famous being Upma, Dosa ,Vada , Rava dholka and Many variets of Halwa. Sourced from Mill and cleaned and hygienically packed.
Coarse Texture: With its distinctive coarse texture, Bansi Rava enhances the mouthfeel of dishes, making it ideal for upma, khichdi, and various Indian sweets.
Nutrient-Rich: Bansi Rava is a good source of essential nutrients, including iron and B vitamins. It provides energy and contributes to a balanced diet.
Versatile Use: Suitable for a wide range of recipes, including traditional dishes like rava idli, dosa, and halwa. It can also be used in savory snacks and baked goods for added texture and flavor.
Natural Quality: Made from premium quality durum wheat, our Bansi Rava is 100% natural, non-GMO, and free from artificial additives or preservatives.