Premium Thick Rice Flakes
Versatile, Nutritious, and Delicious
Avalakki –Poha (Thick):  Thick Poha, also called flattened or beaten rice, commonly eaten snack in India. With a dash of peanuts and curry leaves,   Thick poha can be used to make a healthy snack as it uses minimal oil while roasting and is high in fibre, which is an essential part of a healthy and balanced diet. 
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Premium Thick Rice Flakes
Versatile, Nutritious, and Delicious
Discover the goodness of our Premium Thick Rice Flakes, a versatile ingredient perfect for a range of culinary creations. Made from high-quality rice, these thick flakes are an excellent choice for breakfast, snacks, or a wholesome addition to various dishes.
Thick and Satisfying: Our rice flakes are crafted to be thicker and heartier, providing a satisfying texture that holds up well in both hot and cold dishes.
Versatile Usage: Ideal for making traditional dishes like poha and upma, or for adding a crunchy element to salads, soups, and snack mixes. They can be enjoyed as a quick breakfast or a savory meal.
Nutrient-Rich: Rice flakes are a good source of carbohydrates and essential vitamins, offering a wholesome option for energy and balanced nutrition.
Natural Quality: Sourced from the finest rice, our thick rice flakes are 100% natural, non-GMO, and free from artificial additives or preservatives.