Ground Nut-ನೆಲಗಡಲೆ · ಶೇಂಗಾs (Peanuts) 
 Raw peanuts, also known as groundnuts or shengdana, are a versatile and globally popular ingredient.  they are included in the nut category due to their similar taste and nutritional profile. Raw peanuts have a rich, nutty flavour that can be enhanced by roasting.   Raw peanuts are  used in chutneys, or as a crunchy garnish for dishes like poha and upma. They can also be ground into a paste to make peanut butter,  Beyond their use in cooking, raw peanuts are also a popular snack, whether eaten alone or mixed with other nuts and dried fruits. Sourced from Farmers and cleaned and hygienically packed
Rich in Nutrients: Ground nuts are an excellent source of protein, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and antioxidants. They support heart health, energy levels, and overall wellness.
Versatile Use: Ideal for a wide range of applications, from snacking on roasted peanuts and making peanut butter to adding a crunchy texture to salads, stir-fries, and baked goods.
Natural Quality: Sourced from high-quality farms, our ground nuts are 100% natural, non-GMO, and free from artificial additives or preservatives, ensuring a pure and fresh taste.
Easy to Enjoy: Perfect for quick snacks or as a key ingredient in recipes, our peanuts are processed to maintain optimal freshness and flavor.