Godi Nuchhu ( Broken Wheat) : 
 Broken Wheat/Daliya offers a wholesome, nutrient-rich addition to your meals. Carefully sourced and processed, this organic broken wheat retains essential vitamins and minerals. Ideal for healthy breakfasts, soups, and desserts, it brings a delightful, natural flavour to your kitchen while supporting sustainable farming practices.
Nutrient-Rich: Broken Wheat is a great source of dietary fiber, protein, and essential vitamins and minerals, including B vitamins, iron, and magnesium. It supports digestive health and provides sustained energy.
Versatile Use: Ideal for a variety of dishes, from traditional upma and khichdi to soups, salads, and porridge. Its mild, nutty flavor and chewy texture enhance both savory and sweet recipes.
Natural Quality: Made from high-quality durum wheat, our Broken Wheat is 100% natural, non-GMO, and free from artificial additives or preservatives, ensuring a pure and wholesome taste.
Easy to Prepare: Quick and simple to cook, Broken Wheat can be used in a range of recipes. Its versatility makes it a valuable ingredient for meal prepping and everyday cooking.